genPhoen Caterin

出版社: 上海人民出版社; 第1版 (2010年1月1日)

外文书名: The Stories behind Chinese Dishes

平装: 102页

正文语种: 英语

开本: 48

ISBN: 9787208088740

条形码: 9787208088740

尺寸: 17.5 x 12.2 x 0.8 cm

重量: 181 g

蔡玉洗，scholar and Well-known publisher, former president of Yilin Press.NOW he is the vice president of Jiangsu Instituteof Modern Literature and the general managerof Nanjing Phoenix Palace Hotel with richculture contents. His works include book seriesof Chinese Literati's food, clothing, shelter andtransportation, and On the Terrace of Phoenixes,etc.

《中国菜的故事(英文版)》内容简介：The Chinese are a people who are fond of cuisine,such as Man-Han Banquet, snacks in imperial courtand Sichuan cuisine and who are good at variouscooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling,stewing and smoking, etc. Whenever you ask a man onthe road for the name of fine food, he will probably sayof the names of many yummy dishes which are boundto make people lick their lips.

Prologue A Delicacy Nation with a Long History

Chapter 1 Characteristics of Chinese Cuisine

Beauty of Chinese Cuisine

Unique gastronomy

Rich Culture Contents

Two 悦木之源

Chapter 2 Schools of Chinese Cuisine

Shandong Cuisine

Sichuan Cuisine

Jiangsu Cuisine

Guangdong Cuisine

Fujian Cuisine

Zhejiang Cuisine

Hunan Cuisine

Anhui Cuisine

Chapter 3 People and Anecdotes Related with Chinese Cuisine

Jiaozi (Dumplings) and Zhang Zhongjing

Jiaozi and Wang Xizhi

Dongpo Rou (Dongpo Pork) and Su Dongpo

Kung Pao Chicken and Ding Baozhen

The Story of Fo Tiao Qiang (Buddha Jumps Over the Wall)

Who Invented Ma Po Tofu?

Beggar's Chicken and Emperor Qian Long

Beijing Roast Duck and Quan Ju De

West Lake Vinegar Fish and Sister Song

Chapter 4 Chinese Catering Culture

Beauty of tableware

Beauty of Form

Beauty of 日本电视台tistic Practicality

Beauty of Environment

Beauty of Vista

Chapter 5 The Developing Chinese Cuisine

When Chinese Cuisine Met Western Cuisine

The New Highlights of Chinese Cuisine

Brief Introduction